Yacht with Air-Conditioning

Cruise in comfort with air-conditioning to keep you cool.

Professionally Trained Skipper

Your safety is our priority with expert skippers.

Experienced Host

Expect nothing short of exceptional hospitality from our hosts.

Drinks Package

Enjoy complimentary drinks throughout your journey.

3 Nights Out At Local Greek Restaurants

Savor authentic Greek cuisine on three memorable nights at local tavernas.

17 Meals On Board

Relish delicious onboard meals cooked by your host.

Towels & Linens

No need to worry about packing heavy.

WIFI

Stay connected with complimentary onboard Wi-Fi (not always available while at sea).

Fuel

Fuel costs included for a worry-free voyage.

Port Fees

Hassle-free travel with included port fees.

Sound System On Board

Set the mood with onboard sound.

Dinghy & Dinghy Engine

Venture to shore from your anchored yacht with ease using our provided dinghy.

Transportation From Airport

Stress-free airport transfer to the marina.

Shore Power & Water

Convenience with shore power and water included.

Travel expenses to Greece

Refundable yacht security deposit

Bar expenses

Transfer from the marina back to Preveza airport

Upon arrival guests must provide a fully refundable security deposit that covers the guests' liability for damages caused on board. Guests are not liable for any damage caused by the working crew. 

The yacht security deposit typically ranges between $2500 to $4000 depending on the yacht. The exact amount needed for the security deposit will be disclosed when you are provided your yacht information, typically one month to two weeks prior to your departure.

The closest airport to the Lefkas marina is the Preveza airport (PVK). Airports that fly directly to Preveza include London, Milan, Paris, Frankfurt, Dusseldorf, Amsterdam, and more.

Upon arrival to PVK, there will be a driver waiting for you and your guests to take you to the meeting location for your flotilla trip!

Our Classic Monohull yachts feature five double bed cabins, a saloon bed, and one single staff cabin. For parties of more than eight, one guest must take the staff cabin while another takes the saloon bed so that the skipper and host may have their own cabin.